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O Organics Organic Beef Grass Fed Ground Beef Hamburger Patties 85% Lean 15% Fat 4 Count - 16 Oz.
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Ingredients
|
Serving Size: 4oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 17g | 26% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 26% |
| Sodium | Amount Per serving 75mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 21g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
100% Organic Grass Fed Beef.
Details
Beef, Ground, Organic, Patties, 85/15
85% lean/15% fat. Grass fed. 4-1/4 lb patties. All natural (Minimally processed - no artificial ingredients). Free range. USDA organic. Meets Highest Standards for: no added growth hormones; no added preservatives. US inspected and passed by Department of Agriculture. Certified organic by Quality Assurance International. Product of Australia, further processed and packaged in the USA.
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Product Attributes
Organic
Directions
Perishable. Keep refrigerated. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Foodcomm
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