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Sukhis Chicken Vindaloo - 18 Oz
Chicken Vindaloo, Medium Spiced
Tender chicken breast in a curry with onions, coconut and spices. Irresistible Indian cuisine. All natural (no artificial ingredients, minimally processed). Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the costal Goa region where it was the first created by the Portuguese as a version of a stew, vinh d'alho, that they brought from Portugal. This dish, now a staple a Indian restaurant menus, gets it tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi's lemon rice, this entree is irresistible. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love - Sukhi Singh. Like us on Facebook. www.facebook.com/sukhis. For more products and serving id
Ingredients
|
Serving Size: 5oz Servings Per Container: about 3.5 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 72 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 520mg | 22% |
| Total Carbohydrate | Amount Per serving 7g | 3% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 22g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 4% | |
Chicken Breast, Vindaloo Concentrate {Caramelized Onions (Onions, Expeller Pressed Canola Oil), Water, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Coconut Milk (Coconut Extracts, Water), Expeller Pressed Canola Oil, Vinegar, Spices, Tapioca Starch, Evaporated Cane Syrup, Jalapeno, Garlic, Chickpea Flour, Lentils, Paprika, Garlic Powder, Lemon Juice, Turmeric Powder, Oleoresin Garam Masala), Water, Sugar, Salt.
Product Attributes
Gluten Free
Warning
Contains: Contains: tree nuts (coconut).
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Sauce Pan: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice.
About the Producer
Sukhis Gourmet Indian Foods
Disclaimer
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