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Super Lucky Elephant Rice Jasmine Long Grain Fragrant - 5 Lb

Super Lucky Elephant Rice Jasmine Long Grain Fragrant - 5 Lb

Rice, Fragrant, Long Grain, Jasmine

Jasmine white naturally scented rice. Thai Hom Mali: Thailand's best grade. Re-sealable pack. Our Commitment: Jasmine rice from Thailand is commonly known as fragrant rice, scented rice or aromatic rice. The official name of the highest grade is Thai Hom Mali rice. To be graded as Thai Hom Mali, our rice must pass the strict quality standards of the government of Thailand. Our Super Lucky Elephant brand does not go on the bag unless the rice inside is Thai Hom Mali, assuring our customers of the finest jasmine rice available. www.otismcallister.com. Department of Foreign Trade. Originated in Thailand. Product of Thailand.
Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: about 45
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Long Grain Jasmine Rice.
Product Attributes
Kosher
Directions Cooking Instructions: On the Stove: 1. In a quart pan, bring 1-1/2 cups of water to a boil. 2. Stir in 1 cup of Super Lucky Elephant Jasmine Rice. 3. Cover tightly and simmer at medium heat for 18-20 minutes. 4. Remove from the heat, but keep covered for 5 minutes, fluff with fork and serve. In the Microwave: 1. Combine 1 cup Super Lucky Elephant Jasmine Rice with 1-1/2 cups of water in a microwaveable bowl. 2. Cover with plastic wrap and microwave at high power for 15 minutes. 3. Remove from microwave and let stand for 5 minutes, fluff with a fork and serve. For softer rice, put more water and simmer for a longer time. For firmer rice, per less water and simmer for a shorter time.
About the Producer Otis McAllister

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