Jerk Seasoning, Jamaican, Traditional, Hot & Spicy
For chicken, pork, fish hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables. www.walkerswood.com. For further information contact: www.walkerswood.com.
Nutrition Facts
Serving Size : |
2tsp |
Servings Per Container : |
28 |
|
Calories |
Amount Per serving
5
|
% Daily Value
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
Daily Value
0%
|
Saturated Fat |
Amount Per serving
05g
|
Daily Value
0%
|
Trans Fat |
Amount Per serving
004g
|
Daily Value
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
Sodium |
Amount Per serving
550mg
|
Daily Value
24%
|
Potassium |
Amount Per serving
25.6mg
|
Daily Value
0%
|
Total Carbohydrate |
Amount Per serving
1g
|
Daily Value
0%
|
Dietary Fiber |
Amount Per serving
1g
|
Daily Value
2%
|
Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
Protein |
Amount Per serving
0g
|
Daily Value
0%
|
Calcium |
Amount Per serving
14mg
|
Daily Value
2%
|
Iron |
Amount Per serving
1.1mg
|
Daily Value
6%
|
Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.
Directions
Refrigerate after opening.
About the Producer
Associated Manufacturers Ltd.