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Sk Buttrmilk  Panck & Wffle Mx - 16 Oz

Sk Buttrmilk Panck & Wffle Mx - 16 Oz

Pancake & Waffle Mix, Buttermilk

Brighten your morning by starting the day with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof, buttermilk mix is perfect for your breakfast or Sunday brunch menu. Have fun by making pancakes or waffles with your entire family. Create your own recipes by adding flavorful ingredients, fruit or trying new syrups and toppings. Every day can be a pancake or waffle day. Try breaking up mealtime routines by serving pancakes or waffles for dinner. - Jonathan King; Jim Stott. Creating award-winning specialty foods since 1991. Stonewallkitchen.com. Made in USA.
Nutrition Facts

Serving Size: about 0.33cup dry mix
Servings Per Container: about 10
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 670mg 28%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavenings (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Buttermilk.
Product Attributes
Warning Contains: Contains: wheat, wheat.
Directions Buttermilk Pancakes: 1 large egg; 3/4 cup milk or buttermilk; 1 cup mix; 1 tbsp. unsalted butter, melted or oil. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter or oil and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 pancakes). Buttermilk Waffles: 1 large egg; 3/4 cup milk or buttermilk; 1 cup mix; 2 tbsp. unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker). This mix makes approximately 3 batches.
About the Producer Stonewall Kitchen

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