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Stonewall Kitchen Curd Lemon - 11.5 Oz

Stonewall Kitchen Curd Lemon - 11.5 Oz

Curd, Lemon

Creators of specialty foods. In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, super fine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries. We create award-winning specialty foods and are committed to using only the finest ingredients - from our kitchen to yours since 1991. - Jonathan King, Jim Stott. stonewallkitchen.com. Made in USA.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 22
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 5mg 0%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 5g
Protein Amount Per serving 1g 0%
Vitamin A 4%
Vitamin C 4%
Calcium 0%
Iron 0%
Pure Cane Sugar, Egg Yolks, Unsalted Butter (Milk), Water, Lemon Juice Concentrate (Sodium Bisulfite - Preservative), Soy-Lecithin, Mixed Tocopherols, Sodium Benzoate (Preservative), Citric Acid.
Product Attributes
Directions Refrigerate after opening.
About the Producer Stonewall Kitchen

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