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Snoqualmie Lemon Perfection Custard - 1 Pint
Custard, Lemon Perfection
All natural. Gluten free. rBST free (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). Handcrafted happiness. Milk comes from cows not treated with the growth hormone rBST (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). This simple and tart frozen lemon custard is perfect on its own or paired with fresh berries. Snoqualine Ice Cream makes the most perfect, all-natural ice cream, custard, gelato and sorbet. Everything we make is handcrafted in small batches in the Pacific Northwest using local milk, cream, and eggs, as well as non-GMO cane sugar. We believe in simple ingredients without any gluten, added hormones, preservatives or artificial flavors. We want to protect Mother Nature, which is why we use solar panels, pervious concrete, waste heat recovery and energy efficient equipment. snoqualmieicecream.com. facebook.com/snoqualmieicecream. (at)SnoqIceCream. Custard 14% butterfat: We use local eggs to create this French style of ice cream. By cutting the butterfat and adding lots and lots of eggs, this dessert is the most ooey, gooey, rich, and creamy treat.
Serving Size: 0.5cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 50mg||2%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 24g|
|Protein||Amount Per serving 3g||0%|
Milk, Cream, Skim Milk, Sugar, Sugared Egg Yolks (Egg Yolks, Sugar), Lemon Juice Concentrate, Less than 0.4% of: (Locust Bean Gum, Guar Gum).
Warning Contains: Contains milk products, eggs. Manufactured on shared equipment that processes coconut, milk, eggs, and soy.