Sun-Bird Seasoning Mix Asian Fusion Recipe Chicken Lettuce Wraps Bag - 1.25 Oz
Serving Size: 2tsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g|
Sugar, Salt, Maltodextrin, Brown Sugar, Soy Sauce (Soybeans, Wheat, Salt), Garlic, Spice, Caramel Color, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains Less than 2%: Citric Acid, Yeast Extract, Potassium Chloride, Xanthan Gum, Magnesium Carbonate, Silicon Dioxide (Anti-Cake).
Seasoning Mix, Chicken Lettuce Wraps
No MSG added (except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins).
Warning Contains: Contains Allergens: Wheat, soy. May Contain: milk, egg.
Directions What You Need: 1 package Lettuce Wrap Seasoning; 1/4 cup of water; 1 tbsp of soy sauce; 1-1/2 tsp of sugar, white or brown; 1-1/2 lbs finely diced chicken or ground chicken; 2/3 cup water chestnuts, drained and finely diced; 2/3 cup finely diced fresh mushrooms or canned mushrooms, drained; 1/3 cup sliced green onions (optional); 1 head of iceberg lettuce; cooked white or brown rice. Vegetarian version: substitute 16 oz (1 lb) diced tofu for chicken. Makes approximately 8 to 10 wraps. Preparations: 1. In a 2 qt glass bowl, blend seasoning, water, soy sauce and sugar. Stir in remaining ingredients except lettuce & rice. Cover & refrigerate 20 min. stirring once. 2. In an oiled large skillet, saute chicken marinade mixture on High heat for 1 min. Reduce heat to Medium, cook 7 min. stirring occasionally. Remove from heat and keep warm. 3. Cut a head of iceberg lettuce in half; wash and drain well. Separate whole lettuce leaves. 4. Fill lettuce leaf with cooked rice & meat mixture. 5. Serv
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