DeLallo Peppers Roasted Red in Olive Oil with Garlic - 12 Oz
Serving Size: 2pieces
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g|
Red Peppers, Water, Olive Oil, Garlic, Salt, Sugar and Citric Acid.
Red Peppers, Roasted, in Olive Oil with Garlic
Est 1950. Italian style roasted peppers. From hot sunny fields whole bell peppers are selected to be roasted for DeLallo Roasted Peppers. Bell peppers with their firm texture are ideal to be slow-roasted over open flames to give a light smoky flavor and release their subtle sweetness. www.delallo.com. Product of Peru.
Directions Refrigerate after opening.
About the Producer George DeLallo
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