DeLallo Peppers Roasted Red in Olive Oil with Garlic - 12 Oz

DeLallo Peppers Roasted Red in Olive Oil with Garlic - 12 Oz

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Nutrition Facts

Serving Size: 2pieces
Servings Per Container: 4.5
Calories Amount Per Serving
30		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 8%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 1g
Vitamin A 8%
Vitamin C 120%
Calcium 10%
Iron 8%
Red Peppers, Water, Olive Oil, Garlic, Salt, Sugar and Citric Acid.
Red Peppers, Roasted, in Olive Oil with Garlic

Est 1950. Italian style roasted peppers. From hot sunny fields whole bell peppers are selected to be roasted for DeLallo Roasted Peppers. Bell peppers with their firm texture are ideal to be slow-roasted over open flames to give a light smoky flavor and release their subtle sweetness. www.delallo.com. Product of Peru.

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Product Attributes
Directions Refrigerate after opening.
About the Producer George DeLallo
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