Bobs Red Mill Cookie Mix Gluten Free Chocolate Chip - 22 Oz
Serving Size: 2cookies
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||7%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving 24g|
|Protein||Amount Per serving 2g|
Cane Sugar, Brown Sugar, Garbanzo Bean Flour, Potato Starch, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Xanthan Gum, Baking Soda, Sea Salt, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
Cookie Mix, Chocolate Chip
An employee-owned company. Extraordinary. Easy to make. Wheat free. Dairy free. Naturally wholesome. You can see our quality. At last, homemade chocolate chip cookies that are free from gluten, bursting with extraordinary flavor! Made from the finest wholesome ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite! Casein free. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten y
Warning Contains: Manufactured in a facility that uses tree nuts and soy.
Directions Mix: 1/2 Cup butter or margarine (room temperature); 1 Egg or replacement (For an eggless option, combine 1 tbsp cornstarch + 3 tbsp water. Use mixture in place of the egg called for in the directions above.); 2 tbsp water. Preheat oven to 350 degrees F. Grease a large baking sheet or line with parchment paper. Place 1/2 cup (1 stick) butter or margarine in a large mixing bowl. Cream with an electric mixer until soft. Add the egg and water. Blend for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down the sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together. Shape dough into 1-1/2 inch diameter balls (not quite 2 tbsp each). Place balls 2 inches apart on baking sheet. Bake for 15 minutes, or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies.
About the Producer Bobs Red Mill Natural Foods
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