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Annies Homegrown Pizza Poppers Three Cheese - 5 Oz
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Pizza Poppers, Three Cheese
Part-skim mozzarella, parmesan & romano cheese with tomato sauce in a golden crust. No artificial flavors or synthetic colors. 13 g protein per serving. See nutrition information for sodium content. We work with trusted suppliers to source only non-GMO ingredients. About 11 poppers. 100% real cheese. Made with California grown tomatoes. Made with Goodness! Cheese from cows no treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Dear Friend, My idea of a perfect snack? A carrot gently coerced from the soil, carefully wiped on my jeans, and eaten fresh. My two girls, however, have different snack cravings than me and I have concluded it is because they are - teenagers! Thankfully, the simple goodness of Annie's continues to grow. Annie's Pizza Poppers and Mini Pizza Bagels received the most enthusiastic endorsement of an Annie's product that I have ever witnessed from my girls. Bye for now, Annie. Meet Bernie! Rabbit of Approval. He was Annie's pet Dutch rabbit and represents the simplicity, care and goodness in all of our products. Annie.com. how2recycle.info. While the mac's cooking - Call 1-800-288-1089 to hear a story from us at Annie's! We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date.
Ingredients
|
Serving Size: 0box Servings Per Container: |
||
| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 3.5g | 16% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 420mg | 18% |
| Potassium | Amount Per serving 250mg | 6% |
| Total Carbohydrate | Amount Per serving 46g | 17% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 18% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 15% | |
Best Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Tomato Paste, Expeller-Pressed Canola Oil, Corn Starch, Organic Cane Sugar, Sea Salt, Organic Romano Cheese (Organic Cultured Pasteurized Cow's Milk, Salt, Vegetable Enzymes), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Vegetable Enzymes), Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Organic Sweet Whey, Organic Soy Flour, Cellulose Powder (Anticaking Agent), Organic Parsley.
Product Attributes
Warning
Contains: Contains wheat, milk and soy ingredients.
Directions
Cook thoroughly. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange poppers in a single layer at least 1 inch apart on baking sheet and place on center rack in oven. 3. Bake 8-1/2 - 10-1/2 minute or until crispy and sizzling. Let stand 2 minutes before eating. Filling will be hot. Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Arrange poppers in a single layer at least 1 inch apart on toaster tray and place on center rack in oven. 3. Bake 8-10 minutes or until crispy and sizzling. Let stand 2 minutes before eating. Filling will be hot. Microwave (Based on 1100 watts): 1. Arrange about 11 poppers in a circle on a large microwave safe plate. 2. Heat on high 1 minute and 35 seconds or until fully cooked (For food safety, follow these cooking directions. Keep frozen until ready to prepare. Cook thoroughly to 160 degrees F as measured with a food thermometer. Appliance may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately). If not thoroughly cooked, microwave in 10 second increments. 3. Let stand 2 minutes before eating. Filling will be hot. Caution: Filling will be very hot! Wait until cool enough to eat. Keep frozen.
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