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Jennie-O Turkey Store Turkey Breast Cutlets Fresh - 1.1 Lb
Turkey Breast Slices, Extra Lean
Premium Fresh. Extra lean. 99% fat free. Inspected U.S. Department of Agriculture P-190. Turkey for the way you live today! The turkey used in this product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey.
Ingredients
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Serving Size: 4oz Servings Per Container: 4.5 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 75mg | 3% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 26g | 0% |
| Calcium | (-) | |
| Iron | 4% | |
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop Method: Spray skillet or wok with no-stick cooking spray or add 1 to 2 teaspoons oil. Heat over medium-high heat about 30 seconds. Place turkey breast slices in skillet or wok. Cook and stir 2 to 4 minutes or until lightly browned.
About the Producer
Jennie O Turkey Store
Disclaimer
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