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Daiya Cheezy Mac Deluxe Cheddar Style Box - 10.6 Oz
Cheezy Mac, Deluxe, Cheddar Style
4 g protein per serving. Deliciously dairy-free. Dairy, soy & gluten free. Certified Gluten-Free Vegan.. Good source of calcium per serving. See nutrition info for sodium content. Non GMO Project verified. nongmoproject.org. Plant based. Your new favorite comfort food! Daiya Cheddar Style Deluxe Cheezy Mac is the perfect blend of rich and creamy cheddar style cheeze sauce tossed into delicious gluten-free brown rice pasta. Grab your favorite bowl and enjoy! wwwdaiyafoods.com. Questions or comments? 1 (877) 324-9211. wwwdaiyafoods.com. Also available in Alfredo Style, White Cheddar Style Veggie, Four Cheeze Style with Herbs, and Meatless Bac'n & cheddar Style Deluxe Cheezy Mac. Please recycle. Product of Canada.
|Serving size||0.33 container|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 9g||12%||35%|
|Saturated Fat (-)||(-)||(-)|
|Trans Fat 0g|
|Total Carbohydrate (-)||(-)||(-)|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (Naturally Occuring Mineral), Annatto Color, Onion.
Directions Instructions: Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. Cook: 7 to 8 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheeze sauce over hot macaroni. Stir until blended. Makes 3 servings. Note: Do not overcook pasta. Refrigerate cheeze sauce after opening.
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