Betty Crocker Favorites Cake Mix Super Moist Devils Food - 15.25 Oz

Betty Crocker Favorites Cake Mix Super Moist Devils Food - 15.25 Oz

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Nutrition Facts

Serving Size: 0.08333pkg
Servings Per Container: 12
Calories Amount Per Serving
160		 % Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 100mg 3%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 18g
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 10%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Modified Corn Starch, Carob Powder, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Dicalcium Phosphate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Cake Mix, Devil's Food

As always - pudding in the mix! Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2.

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Product Attributes
Kosher
Warning Contains: Contains wheat; may contain milk ingredients.
Directions Do not eat raw cake batter. You will need: 1-1/3 cups water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13 inch x 9 in; bake time (in minutes): 32-37. Pan size: two 8 inch rounds; bake time (in minutes): 32-37. Pan size: two 9 inch rounds; bake time (in minutes): 27-32. Pan size: 24 cupcakes (2/3 full); bake time (in minutes): 20-25. Pan size: 12-cup fluted tube (bundt); bake time (in minutes): 42-47. (If using dark or nonstick pan, lengthen bake time 3-5 minutes.) Hig
About the Producer General Mills
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