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Daiya Cheezy Mac Deluxe White Cheddar Style Veggie Box - 10.6 Oz
Cheezy Mac, White Cheddar Style Veggie, Deluxe
5 g protein per serving. Deliciously Dairy-free. Dairy, Soy, & Gluten free. Vegan. Good source of calcium per serving. Non-GMO Project verified. nongmoproject.org. Plant based. A perfect medley of rich and creamy white cheddar style cheeze sauce, tender peas, carrots and red bell peppers all stirred into gluten-free brown rice pasta. Our White Cheddar Style Veggie Deluxe Cheezy MAc will leave you wanting more! www,daiyafood.com. Questions or comments? 1 (877) 324-9211. wwwdaiyafoods.com. Also available in Cheddar Style, Alfredo Style, Four Cheeze Style with Herbs, and Meatless Bac'n & Cheddar Style Deluxe Cheezy Mac. Please recycle. Product of Canada.
|Serving size||0.33 container|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 9g||15%||29%|
|Saturated Fat 3.5g||25%||50%|
|Trans Fat 0g|
|Total Carbohydrate 48g||3%||7%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Dried Vegetable Blend (Pea, Carrot, Red Bell Pepper), Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xantham Gum, Yeast Extract, Titanium Dioxide Color (Naturally Occurring Mineral), Onion.
Warning Contains: Do not overcook pasta.
Directions Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. Cook: 7 to 8 minutes. or until tender, stirring occasionally. Drain: Return to sauce pan, massage sauce packet to mix thoroughly. Squeeze: Cheeze sauce over hot macaroni. Stir until blended. Makes: 3 servings. Refrigerate cheeze sauce after opening.
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