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Annies Homegrown Macaroni & Cheese Organic Grass Fed Shells & Real Aged Cheddar Box - 6 Oz
Macaroni & Cheese, Organic, Shells & Real Aged Cheddar, Grass Fed
No artificial flavors, synthetic colors or preservatives. USDA Organic. Certified Organic. Whole Grain: 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Certified Organic by Oregon Tilth. See nutrition information for sodium content. Organic is always Non-GMO. We work with trusted suppliers to source only non-GMO ingredients. Cheese from grass fed cows. Made with goodness! Made with goodness! Organic cheese from cows raised without antibiotics or synthetic hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Certified organic ingredients are grown without persistent pesticides. Annie's - Homegrown. Rabbit of approval. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Meet our Bernie-Approved farmers. Hi there, We're some of the farmers behind this mac and cheese! We're a family of 4th and 5th generation farmers who believe in delicious, organic dairy. Our cows enjoy grazing throughout our pastures as they help make cheese for this creamy, cheesy sauce. We at Alexandre Family Farm consider ourselves to be grass and soil enthusiasts and we love raising healthy, happy cows who help us make delicious certified organic dairy. From our farm to your fork with love, The Alexandre family. Made with Rumiano family organic cheese. The goodness of grass fed cheese - humanely raised cows. Graze on pasture grasses. Resulting in rich, flavorful organic milk. Made into organic cheese and combined with organic pasta to make your mac & cheese wonderfully wholesome & delicious! how2recycle.info. While the mac's cooking - Call 1-800-288-1089 to hear a story! from us at Annie's! Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content.
Ingredients
Serving size | 2.5 oz | ||
---|---|---|---|
Servings Per Container | About 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 260 | 270 | |
Calories from Fat | 0 | 0 | |
% Daily Value* | |||
Total Fat 3.5g | 5% | 5% | |
Saturated Fat 1.5g | 8% | 9% | |
Trans Fat 0g | |||
Cholesterol 10mg | 3% | 3% | |
Sodium 590mg | 26% | 26% | |
Potassium 190mg | 4% | 4% | |
Total Carbohydrate 47g | 17% | 17% | |
Dietary Fiber 3g | 11% | 11% | |
Sugars (-) | |||
Protein 10g | 11% | 13% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | 8% | 10% | |
Iron | 4% | 6% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Product Attributes
Organic
Warning
Contains: Contains wheat and milk ingredients.
Directions
Annie's Way in 10 minutes. 1. Boil: 6 cups Water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: In colander. While pasta is draining. 4. Add: 3 tbsp Lowfat milk to the warm saucepan. (optional: add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annies suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.
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