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More Than Gourmet Stock Classic Vegetable Veggie-Stock Gold - 1.5 Oz
Stock, Classic Vegetable, Veggie-Stock Gold
Recipe included. AVA certified vegan. American Vegetarian Associate. Gluten free. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Crafted with pride in the USA.
Serving Size: 2tsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
White Wine (Contains Sulfites, Naturally Occurring in Wine), Carrot Stock, Onion Stock, Celery Stock, Lemon Juice from Concentrate, Tomato Paste, Water, Salt, Carrageenan, Roasted Garlic Powder, Onion Powder, Spices.
Directions To make a classic Vegetable Stock, use 1 part Veggie-Stock Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Veggie-Stock Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Vegetable Glace. Makes approximately 4 cups (946 ml) of Vegetable Stock. Refrigerate after opening.
About the Producer More Than Gourmet
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