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Stonewall Kitchen Brownie Mix Traditional - 18 Oz

Stonewall Kitchen Brownie Mix Traditional - 18 Oz

Brownie Mix, Traditional

Classics made simple. Dessert. Quality. Cafe baking. Cafe baking line. This mix makes traditional brownies just the way we like them - rich, fudgy and full of dark chocolate flavor. Simply add a few ingredients, mix, bake and get ready to enjoy one of the best brownies you've ever had. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
Nutrition Facts

Serving Size: 0.11dry mix
Servings Per Container: 9
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 160mg 7%
Total Carbohydrate Amount Per serving 48g 16%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 37g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed with Alkali, Soy Lecithin [an Emulsifier], Salt), Malted Wheat Flour, Coffee Candy Bits (Sugar, Natural Flavor, Caramel Color, Sodium Citrate), Cocoa Processed with Alkali, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate).
Product Attributes
Warning Contains: Contains: wheat, soy.
Directions Cooking Instructions: From your pantry you will need - 7 tbsp, unsalted butter, melted and cooled; 2 large eggs, slightly beaten. Preheat oven to 350 degrees F. Grease and flour or spray an 8 inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan. Smooth top. Bake 26-30 minutes. Brownies are done when a toothpick inserted in the center comes out mostly clean, but still fudgy at the bottom. Cool on rack before cutting into bars. Makes one 8-inch square pan.
About the Producer Stonewall Kitchen

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