Buy it Again
Old El Paso Tortillas Flour For Burritos Wrapper - 8 Count
Per Tortilla: 130 calories; 2 g sat fat (11% DV); 230 mg sodium (10% DV); 0 g total sugars. Partially produced with genetic engineering. Established 1938. For burritos. Also great for quesadillas! Super soft. www.oldelpaso.com. how2recycle.info. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. For more recipes and inspiration. www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Mon - Fri 7:30 a. m. - 5:30 p.m. CT. Information from the package will be helpful. Learn more at Ask.GeneralMills.com. Try with easy salsa-chicken burritos!
Serving Size: 1tortilla
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 2g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Sat, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes).
Warning Contains: Contains wheat ingredients. Do not microwave tortillas in bag.
Directions Microwave Directions: Remove tortillas from bag. Place stack of tortillas on microwaveable plate. Cover with microwaveable paper towel. Microwave on high 30 to 45 seconds until warm. Keep covered until ready to use Oven Directions: Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake of 325 degrees for 10 minutes until warm. Keep covered until ready to use. Reseal bag to store leftover tortillas. Tortillas do not need to be refrigerated. Easy open. Resealable.