Tai Pei Chicken Egg Roll - 24 Oz
Filling: Cabbage, Chicken, Carrots, Celery, Contains Less than 2% of: Vermicelli (Water, Green Mung Beans), Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Celery Seed, Smoky Chicken Seasoning (Garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Smoke Flavor), Sesame Seed Oil, Modified Food Starch, Sugar, Salt., Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiam
Egg Rolls, Chicken
Chicken and vegetable in a crispy wrapper with dipping sauce. Per Serving Without Sauce: 4 g protein; 150 calories; 0.5 g sat fat (3% DV). New crispier wrapper. 8 egg rolls. 3 sauce packets. No preservatives. Ready to heat., Tai Pai chicken egg rolls are loaded with traditional style and flavor. They feature chicken and fresh-cut vegetables, all in a crispy wrapper. Our egg rolls are perfect for snacking, at home or on-the-go. An Asian favorite - ready in minutes!, Great taste awaits!, No preser
Warning Contains: Egg Rolls: Contains: wheat, soy, milk., Sauce: Contains: soy, wheat.
Directions Heating Instructions: Oven/Toaster Oven: Recommended. 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat for 20 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Appliances may vary. Adjustment may be necessary to heat thoroughly. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. H
About the Producer Ajinomoto Foods North America, Inc.
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