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Southeastern Mills Biscuit Mix Cheddar Garlic - 7 Oz
Biscuit Mix, Cheddar Garlic
Just add water. Easy drop. The Old Mill at Berry College built in 1930, Rome, Georgia. Questions? Comments? 800-334-4468.
Ingredients
Serving Size: 1biscuit Servings Per Container: 6 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 60 | |
Total Fat | Amount Per serving 6g | 9% |
Saturated Fat | Amount Per serving 2g | 10% |
Trans Fat | Amount Per serving 2g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 2% |
Sodium | Amount Per serving 400mg | 17% |
Total Carbohydrate | Amount Per serving 21g | 7% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 6% | |
Iron | 4% |
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Palm Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride, Water, Disodium Phosphate), Salt, Dried Buttermilk, Dried Whey, Garlic Powder, Maltodextrin, Dried Egg Yolks, Nonfat Milk, Oat Fiber, Oat Flour, Natural Flavors, Calcium Propionate (Preservative), Soy Lecithin, Disodium Phosphate, Modified Corn Starch, Whey, Lactic Acid, FD-C Red 40 Lake, Extractives of Paprika, Parsley, Autolyzed Yeast Extract, Medium Chain Triglycerides, Hydrolyzed Soy, Wheat and Corn Protein, Tapioca Dextrin, Annatto (Vegetable Color), Artificial Flavor, Corn Dextrin.
Product Attributes
Warning
Contains: Contains: egg, milk, soy, and wheat.
Directions
Preparation time 15 minutes. Makes 6 biscuits. 1. Preheat oven to 400 degrees F. 2. Combine Biscuit Mix and 1/2 cup water. 3. Mix until soft dough forms. 4. Drop dough by spoonfuls onto lightly greased cookie sheet. 5. Bake 8-11 minutes or until golden brown. Enjoy! Makes 5 to 6 biscuits, depending on size. Brush top of hot biscuits with melted butter. Reheating: Place a damp paper towel over 1 biscuit and microwave on medium power for 30 seconds.
About the Producer
Southeastern Mills
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