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WorldFoods Paste Thai Green Curry - 7.8 Oz
Paste, Thai Green Curry, Mild
A mild spicy paste with green chilies, authentic Thai coriander, lemon grass and other authentic spices. Perfect for preparing a quick and authentic Thai Green Curry with meat, seafood or vegetables. Fusion of flavors. No gluten, trans fat, dairy. Authentic taste of Asia. Green chilies. No artificial preservatives, no genetically modified ingredients & no gluten. Suitable for vegetarians, vegans & celiacs. Made in Thailand.
Serving Size: 1tablespoon
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 240mg||10%|
|Potassium||Amount Per serving 50mg||1%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Water, Green Chili (10%), Lemon Grass, Onion, Garlic, Galangal, Sugar, Salt, Tamarind Puree, Modified Tapioca Starch, Coriander (1%), Cumin, Kaffir, Lime Leaf.
Warning Contains: Reject if safety button can be depressed.
Directions Care & Storage: Once opened keep refrigerated & use within 1 month. Cooking: For basic Thai Green Curry with chicken, heat 2 tablespoons of oil in wok or frying pan, add 3-4 tablespoons of Green Curry Paste and cook for 3 minutes until aromatic. Add 18 oz of cubed chicken and stir fry until cooked. Add 14 fl oz of coconut milk and bring to boil. Simmer over a moderate heat for 15-20 minutes until sauce has thickened. Serve with Thai fragrant rice or noodles. Also suitable for use with other meats, fish, vegetables and soy products like tofu. Serves 2-4.
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