Vigo Bread Crumbs Panko Seasoned Italian Style - 8 Oz
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3g|
Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Garlic Powder, Spices, Onion Powder, Dehydrated Parsley.
Bread Crumbs, Panko, Seasoned Italian Style
For crunchy foods. Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices. Since 1947.
Warning Contains: Contains wheat and milk product.
Directions Suggested Usage for Breading: Dredge chicken, seafood, cutlets or vegetables in flour. Shake off excess. Dip in mixture of 2 eggs beaten together with 1-2 tablespoons of water. Roll in bread crumbs. Bake in oven or fry in oil or butter.
About the Producer Vigo Importing
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