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Dr Oetker Dessert Mix Instant Creme Caramel - 3.7 Oz
Instant Dessert Mix, Creme Caramel
4 servings. With caramel sauce. Prep Time: 8 min. A Heritage of Baking: It all started with baking powder - In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.
Ingredients
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Serving Size: 0.25package Servings Per Container: 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 20mg | 1% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 18g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Dessert Mix: Fructose, Dextrose, Corn Starch, Sugar, Eggs, Carrageenan, Potassium Chloride, Artificial Flavor, Yellow 5, Yellow 6. Caramel Sauce: Corn Syrup, High Fructose Corn Syrup, Caramel Color, Water, Sugar, Sulfur Dioxide (a Preservative).
Product Attributes
Warning
Contains: Contains: egg, sulfites.
Directions
You Will Need: Cold milk 2 cups. Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1-1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.
About the Producer
Dr Oetker
Disclaimer
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