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Dr. Oetker Pie Filling And Dessert Mix Key Lime - 7.5 Oz
Pie Filling & Dessert Mix, Key Lime
Artificially flavored. A Heritage of Baking: It all started with baking powder - In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC. 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.
Ingredients
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Serving Size: 0.125package Servings Per Container: 8 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 75mg | 3% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 20g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Cornstarch, Modified Cornstarch, Citric Acid, Salt, Artificial Flavor, Acetylated Monoglycerides, Artificial Color, Yellow 5, Blue 1.
Product Attributes
Directions
You Will Need: 2 egg yolks, (keep the whites for meringue); 1/3 cup cold water & 2 cups boiling water; 1 tbsp butter; 1/4 cup sugar (for the meringue prep). 1. Mix it up! Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! Cook over medium heat & stir constantly. When bubbles first break & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & pour it! Cool 5 min., stirring twice. Pour into baked, cooled 9 inch pie shell. Microwave Directions: Follow carefully. 1. In 8 cup microwave bowl mix 2 slightly beaten egg yolks and 1/3 cup cold water with contents of pouch. Add 2 cups boiling water. Cook uncovered at high (100%) 2 to 4 min. or until mixture is starting to boil and thicken, stirring twice. Stir in 1 tbsp butter. 2. Proceed according to step 2 of stove top directions. Note: Cooking times are tested for 700 watt ovens; increase by 1-2 min., or until filling thickens for lower wattage ovens.
About the Producer
Dr Oetker
Disclaimer
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