Betty Crocker Hamburger Helper Bacon Cheeseburger Box - 5.1 Oz
Serving Size: 0.25cup as pkgd
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 570mg||24%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 2g|
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Cheddar Cheese (Dried)(Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Lactic Acid, Blue Cheese (Dried)(Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Tomato (Dried), Calcium Lactate, Whey, Reduced Lactose Whey, Bacon Fat, Annatto Extract (Color), Gum Arabic, Natural Flavor, Nonfat Milk, Monoglycerides, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Silicon Dioxide (Anticaking Agent), Lactose, Sodium Phosphate, Sodium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Natural Smoke Flavor, Disodium Inosinate.
Pasta & naturally flavored sauce mix with other natural flavors. Add ground beef. Per 1/4 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 570 mg sodium (24% DV); 4 g sugars. See nutrition facts for as prepared information. Made with 100% real cheese. No artificial flavors or colors from artificial sources. Naturally flavored with other natural flavors. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. Mon-Fri 7:30am - 5:30 pm CT www.HamburgerHelper.com. Carbohydrate Choices: 2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Helping hand. One pound. One pan. One tasty meal. how2recycle.info. 100% recycled paperboard.
Warning Contains: Contains wheat, milk and soy. May contain egg ingredients.
Directions You Will Need: 1 lb lean ground beef; 3/4 cup hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some zip and zest! Stir in chipped pickles and shredded cheddar cheese just before serving. Serve with hot sauce.
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