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Betty Crocker Hamburger Helper Bacon Cheeseburger Box - 5.1 Oz
Pasta & Sauce Mix, Bacon Cheeseburger
Pasta & naturally flavored sauce mix with other natural flavors. Naturally flavored with other natural flavors. Per 1/4 Cup as Packaged: 100 calories; 0 g sat fat (0%DV); 590 mg sodium (26%DV); 4 g total sugars. See Nutrition Facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add ground beef. Ask.GeneralMills.com. www.hamburgerhelper.com. how2recycle.info. Questions? Call 1-800-828-3291, www.HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard.
|Serving size||0.25 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||17%|
|Saturated Fat 0g||0%||27%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||10%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Citric Acid, Tomato (Dried), Calcium Lactate, Whey (Dried), Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (Color), Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Monoglycerides, Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, and Natural Smoke Flavor), Buttermilk (Dried), Modified Corn Starch, Lactose, Hydrolyzed Corn, Soy & Wheat Protein, Yeast Extract, Sugar, Acetic Acid, Cream (Dried), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Disodium Inosinate, Enzyme Modified Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, soy and wheat. May contain egg ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef or turkey 3/4 cup hot water; 2 cups milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta heat to boiling. (3) Simmer: Reduce heat. Cover 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 8-12 bacon chopped. 3/4 cup hot water. 2 Cups milk. (1) Cook: Cook bacon in 10-inch skillet over medium heat 13 to 15 minutes stirring often; drain. Transfer bacon to separate dish and set aside. Allow skillet to cool slightly; wipe out with paper towel. (2) Heat: Add hot water, milk, sauce mix and pasta to skillet; stir well. Heat to boiling. (3) Simmer: Reduce heat. Cover 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Stir in bacon. Add your own twist! Add some zip and zest! Stir in chopped pickles and shredded Cheddar cheese just before serving. Serve with hot sauce. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Try with bacon instead of ground beef. Refrigerate leftovers.
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