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Melissas Organic Polenta Original Flavor - 16 Oz
Polenta, Original Flavor
No fat. No cholesterol. Gluten free. All natural. No preservatives. Shelf stable. USDA. Organic. Certified Organic by CCOF. Product of USA.
Ingredients
Serving Size: 2slices Servings Per Container: 4.5 |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 0g | Daily Value 0% |
Saturated Fat | Amount Per serving 0g | Daily Value 0% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 0mg | Daily Value 0% |
Sodium | Amount Per serving 260mg | Daily Value 11% |
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Carbohydrate | Amount Per serving 15g | Daily Value 5% |
Dietary Fiber | Amount Per serving 1g | Daily Value 6% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Protein | Amount Per serving 2g | Daily Value 0% |
Calcium | Amount Per Serving 0mg | Daily Value 0% |
Iron | Amount Per Serving 0mg | Daily Value 4% |
Water, Organic Cornmeal, Salt, Yeast Extract, Organic Granulated Onion, Organic Granulated Garlic, Organic Celery Seed, Tartaric Acid, Ascorbic Acid, Beta Carotene.
Product Attributes
Kosher,Organic,Gluten Free
Warning
Contains: Allergen: Manufactured in a plant that also processes milk, egg, fish, soy and wheat.
Directions
Cooking Techniques: Serve fried, grilled or as mush. Cut into approx. 9/16 inch slices. Fry in olive oil, butter or margarine until golden brown; or grill on an oiled BBQ grill for three minutes on each side. Reconstitute into mush form using one to two cups of water to one pound of prepared polenta. Serving Suggestions: Great as an appetizer, side dish, or entree. Top with parmesan or ricotta cheese; sauteed vegetables; pesto, tomato, or alfredo sauces; sour cream or fresh salsa; fresh herbs or herbed butter. Refrigerate after opening. Do not freeze.
About the Producer
WORLD VARIETY PRODUCE
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