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Ortega Taco Shells Yellow Corn Box 18 Count - 8.7 Oz
Taco Shells, Yellow Corn, Value Pack
Per 2 Shell Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 0 g sugars. 0 g trans fat (per serving). Gluten free. Cholesterol free. New look! 6 more taco shells than our 12 counts taco shells. 18 taco shells. Freshness pack. Protected from breakage. Shells stay crispier. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! www.ortega.com. Twitter. Facebook. For more Ortega Tacos for Two recipes visit us at www.ortega.com. Questions or Comments? Consumer Affairs PO Box K, Roseland, NJ 07068 USA.
Ingredients
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Serving Size: 2shells Servings Per Container: 9 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 4g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 160mg | 7% |
| Total Carbohydrate | Amount Per serving 16g | 5% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime.
Product Attributes
Kosher
Gluten Free
Directions
For Great Tasting Tacos: You Will Need: 1 lb ground beef. 3/4 cup water. 1 packet (1.25 oz) Ortega Taco Seasoning Mix (included). Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Thick & Smooth Taco Sauce (included). Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
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