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Miss Jones Baking Co Organic Cake Mix Vanilla - 15.87 Oz

Miss Jones Baking Co Organic Cake Mix Vanilla - 15.87 Oz

Cake Mix, Vanilla

Organic ingredients. San Francisco, California. Bake with love. USDA organic. No trans fat. Organic. No hydrogenated oils. Miss Jones carefully crafts each of her products to produce perfect, mouth-watering results. For recipes and more inspiration, visit us online at missjones.co. Twitter; Facebook; Instagram; Pinterest at missjonesbakes; (hashtag)easybakeclub. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. Contact us. USDA organic. OTCO: Certified organic by: Oregon Tilth. Made in the USA.
Nutrition Facts

Serving Size: 0.09pkg
Servings Per Container: 11
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 220mg 9%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 20g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Sea Salt.
Product Attributes
Organic
Warning Contains: Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat.
Directions You Will Need: 3 eggs; 1/2 cup milk; 1/2 cup melted unsalted butter. Instructions: Heat oven to 350 degrees F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 1/2 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. 18 Cupcakes Pan Size: 14-18 min bake time; 48 Mini Cupcakes Pan Size: 7-10 min bake time; Two 9 Inch Rounds Pan Size: 22-25 min bake time; Two 8 Inch Rounds Pan Size: 25-30 min bake time. Did my cake rise properly: We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake.
About the Producer Purple Mixer

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