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Field Roast Sausage Breakfast Apple Maple - 9.31 Oz
Breakfast Sausage, Apple & Maple, Plant-Based
Bring a hit of sweet and savory indulgence to your plant-based breakfast with Field Roast Apple & Maple Plant-Based Breakfast Sausage. Perfect as a side for pancakes or chopped up in breakfast burritos and quiches, these fully cooked vegan sausages deliver a satisfying taste and texture as a breakfast protein alternative. Simply brown the meatless sausages in a saute pan to bring the welcoming flavors of apple, maple syrup, and nutmeg to your favorite morning dishes. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
Ingredients
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Serving Size: 2sausages Servings Per Container: 6 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 4.5grm | 6% |
| Saturated Fat | Amount Per serving 0grm | 0% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 400mg | 17% |
| Potassium | Amount Per serving 210mg | 4% |
| Total Carbohydrate | Amount Per serving 6grm | 2% |
| Dietary Fiber | Amount Per serving 1grm | 4% |
| Total Sugars | Amount Per serving 3grm | |
| Added Sugars | Amount Per serving 1grm | |
| Protein | Amount Per serving 11grm | 0% |
| Calcium | 2% | |
| Iron | 6% | |
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yeast Extract (Yeast, Salt, Sugar), Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Pure Maple Syrup, Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Black Pepper, Ground Ginger, Nutmeg, Natural Smoke Flavor.
Product Attributes
Vegan
Warning
Contains: Contains: wheat. Manufactured in a facility that processes tree nuts.
Directions
Preparation: Brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in scrambles, breakfast burritos and more. Avoid overcooking. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Disclaimer
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