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Banquet Meal Salisbury Steak - 11.88 Oz
Salisbury Steak Meal
Gravy over Salisbury Steak (made with chicken, pork and beef), creamy mashed potatoes, cinnamon apple dessert and sweet corn. Per 1 Meal: 350 caloires; 4.5 g sat. fat (23% DV); 1340 mg sodium (58% DV); 11 g total sugars. Since 1953. Mashed potatoes made with real cream. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our savory salisbury steak served with creamy mashed potatoes, sweet corn and cinnamon apple dessert. Inspected for wholesomeness by US Department of Agriculture. www.banquet.com. how2recylce.info. SmartLabel. Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Proudly Made in the USA.
Serving Size: 1meal
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 1340mg||58%|
|Potassium||Amount Per serving 410mg||8%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3, Natural and Artificial Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring. Gravy: Water, Modified Corn Starch, 2% or less of the following: Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol.Salisbury Steak: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), 2% or less of the following: Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavoring, Sodium Phosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin. CINNAMON APPLE Dessert: Water, Apples (Citric Acid and Ascorbic Acid to Retain Color), Sugar, Brown Sugar, Modified Corn Starch, Natural Flavor, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Propylene Glycol, Ethanol, Spice, Lemon Oil. Corn: Corn, Water, Salt, Sugar.
Warning Contains: Contains: Milk, Soy, Wheat
Directions Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Cut and remove film from dessert. Microwave on high 6 to 7-1/2 minutes. Check that food is cooked thoroughl to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from dessert. Cook on baking sheet in center of oven 33 to 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Keep frozen.
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