El Monterey Signature Breakfast Burritos Egg Sausage Cheese & Potato 8 Count - 36 Oz
Serving Size: 1burrito
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||19%|
Flour Tortilla (Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Potatoes (with Sea Salt, Canola Oil), Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Soybean and/or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika and Annatto [Color], Natural Flavors), Process Cheddar Cheese Product (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Process Jack and American Cheese with Peppers Product (Jack and American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (Red and Green Jalapeno Peppers), Salt, Lactic Acid), Water, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% or Less Onion, Vegetable Oil (Soybean, Canola and/or Corn Oil), Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Salt, Spice.
Burritos, Egg, Sausage, Cheese & Potato
10 g protein per serving. Family owned since 1964. Real scrambled eggs. Fresh baked tortilla. Individually wrapped. Microwaveable. I promise to bring you the best Mexican food - always. Fred Ruiz - Founder. Satisfaction guaranteed. US inspected and passed by Department of Agriculture. www.elmonterey.com. Facebook: facebook.com/elmonterey. Visit us at elmonterey.com.
Warning Contains: Contains: wheat, eggs, milk.
Directions Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minutes 30 seconds. Let product stand 2 minutes before eating. 1 minute 30 seconds frozen. Oven: Preheat oven to 350 degrees F. Open one end of each package to vent. Place in baking sheet lined with parchment paper. Frozen: Cook for 17 minutes, flip and cook for additional 17 minutes. Let stand 2 minutes before serving. 34 minutes frozen. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
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