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Idahoan Potatoes Mashed Original Box - 26.2 Oz
Whip up delicious, rich mashed potatoes in minutes with Idahoan Original Mashed Potatoes! Our instant mashed potatoes are always made with 100-Percent Real Idaho potatoes. Perfect for a variety of wholesome recipes, Idahoan Original Mashed Potatoes are easy to prepare and ready in minutes. Each order includes one 26.2oz. box. Our mission of innovation will continue to bring you quality 100-percent REAL Idaho potatoes in all the ways you love.
- Made with 100% Real Idaho potatoes
- Naturally Gluten-Free
- Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
- Great to pair with any meat or vegetable for a wholesome family meal
Mashed Potatoes, Original, Value Size
Homemade taste every time. Made with 100% real Idaho Potatoes. America's Favorite Mashes potatoes (Based in part on IRI sales data, 52 weeks ending). Add milk & butter. Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil. 34 (1/2 cup) servings. Visit us Idahoan.com or find us on: Facebook: /Idahoanfoods. Pinterest: Idahoan Potatoes. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Check out our family of flavored mashed and casserole products!! Great recipe ideas at Idahoan.com. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Recycled. 100% recycled paperboards. Recyclable. Low voc inks. Grown in Idaho. Made in the USA.
Ingredients
| Serving size | 0.5 cup prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 150 | 80 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 0% | |
| Saturated Fat 44 | 20% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 370mg | 16% | 0% | |
| Potassium 311mg | 6% | 6% | |
| Total Carbohydrate 19g | 7% | 6% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 2g | |||
| Added Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Calcium | 4% | 0% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Idaho Potatoes with Emulsifier (Monoglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).
Product Attributes
Kosher,Gluten Free
Directions
Stove Top Directions: 1. Combine water, salt and butter (Margarine may be substituted for butter) according to chart below. For best results, do not add milk until Step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. For a creamer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: All microwave vary and heating times may have to be adjusted. 1. Combine water, salt, and butter (Margarine may be substituted for butter) according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 8 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Servings: 2: 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp (Margarine may be substituted for butter); 1/3 cup milk; 2/3 cup potatoes. 4: 1-1/2 qts pan size; 1-1/3 cups water; 1/2 tsp salt; 2 tbsp (Margarine may be substituted for butter); 2/3 cups milk; 1-1/3 cups potatoes. 8: 2 qts pan size; 2-2/3 cups water; 1 tsp salt; 4 tbsp (Margarine may be substituted for butter); 1-1/3 cups milk; 2-2/3 cups potatoes. 16: 4 qts pan size; 5-1/3 cups water; 2 tsp salt; 8 tbsp (Margarine may be substituted for butter); 2-2/3 cups milk; 5-1/3 cups. 24: 8 qts pan size; 8 cups water; 3 tsp salt; 12 tbsp (Margarine may be substituted for butter); 4 cups milk; 8 cups. 34: 8 qts pan size; 11-1/3 cups water; 4-1/3 tsp salt; 17 tbsp (Margarine may be substituted for butter); 5-23 cups milk; entire box.
About the Producer
IDAHOAN FOODS
Disclaimer
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