Buy it Again
Amys Thai Curry Green - 10 Oz
Green Curry, Thai
Made with organic fire roasted sweet potatoes, spinach and jasmine rice. Dairy free. Gluten free. Vegan. Certified Vegan. vegan.org. Certified Organic by QAI. Certified Organic. No GMOs - No genetically engineered ingredients. Family owned since 1987. Amy's Pad Thai and Thai Red Curry have been so popular with our customers that we were thrilled when our friend, who created the recipes, came to use with another traditional Thai dish, Thai Green Curry. We simmer organic fire roasted sweet potatoes and red bell peppers with organic green beans, yellow zucchini and tofu in our unique homemade curry sauce, then serve it over fragrant jasmine rice. The result is so delicious that we know you'll be as delighted with this dish as we are. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amys Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. www.amys.com. We like hearing from you, if you have any questions or comments, please write to us. Find out more about our products, our company our family and what makes Amy's food special at www. amys.com. Carton is made from 100% recycled paperboard carton is recyclable.
Serving Size: 1meal
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 780mg||33%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 19g||13%|
Organic Jasmine Rice, Organic Coconut Milk Organic Coconut, Water), Organic Fire Roasted Sweet Potatoes, Organic Yellow Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Carrots, Organic Fire Roasted Red Bell Peppers, Expeller Pressed Oleic Safflower and/or Sunflower Oil, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Cane Sugar, Organic Spinach, Organic Cilantro, Organic Jalapeno Peppers, Sea Salt, Organic Red Onions, Spices, Organic Cornstarch, Organic Garlic, Black Pepper.
Warning Contains: Contains soy and tree nuts (coconut). Individual with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Microwave or regular oven. Directions: Ovens may vary. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir Curry. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degree F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
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