Buy it Again
Legal Seafood Breaded Butterfly Shrimp - 10 Oz
Tender butterfly shrimp with crispy Asian panko breading. With 13-15 jumbo shrimp per box. Crispy. Oven-ready. Established 1950. Restaurant. Oyster bar. High in protein & omega 3's. Oven to plate in minutes. Whole natural shrimp with crispy golden breading. Boston's most popular restaurant - Zagat, 2012/2011. Legal Sea Foods' reputation for serving the freshest seafood began in 1950 when George Berkowitz opened a fish market and adjoining restaurant in the Inman Square neighborhood of Cambridge, MA. Six decades later, with restaurants located from Boston to Boca Raton, the Berkowitz family continues to set the standard for seafood quality and innovation. Just ask the locals - In a town famous for seafood, Legal Sea Foods is voted Boston's Best year after year. Enjoy Legal Sea Foods really fresh fish at home with our new oven-ready favorites. Delicious and healthful choices sure to make Legal fans out of your home team. legalseafoods.com. Premium quality. A farm raised product of Vietnam.
Serving Size: 4oz
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 190mg||63%|
|Sodium||Amount Per serving 1040mg||43%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 8.7g|
|Protein||Amount Per serving 11g||0%|
Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil, Coconut Oil (Highly Refined) and Palm Oil]), Wheat Flour, Modified Food Starch (Corn), Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier (Mono and Diglycerides of Fatty Acids), Wheat Flour, Dextrose, Yeast.
Warning Contains: Contains: shrimp, wheat.
Directions Keep frozen. Do not refreeze. Oven ready. Do not thaw. Remove shrimp from packaging before cooking. Conventional Oven: Move oven rack to middle of oven. Heat oven to 425 degrees F. Arrange frozen shrimp in a shallow metal baking pan leaving space between shrimp. Bake uncovered 12 to 16 minutes, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking. Deep Frying: Place shrimp in basket and separate to prevent sticking. Fry at 350 degrees F for 2-3 minutes until golden brown and crunchy. Microwaving is not recommended.