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Legal Seafood Breaded Butterfly Shrimp - 10 Oz
Breaded Shrimp
Tender butterfly shrimp with crispy breading. Approx. 13 -15 shrimp per box. Premium. With just the right crunchy breaded coating on delicious shrimp, Johnny Seafood has created a great tasting product made from sustainably harvested shrimp. Trust Johnny Seafood brand for high quality seafood that will always satisfy your expectations for flavor and value. Farm raised. Quality. Bapcertification.org. Best aquaculture practices. Processor. Farm. Cart P10061. Bapcertification.org. Product of Vietnam.
Ingredients
|
Serving Size: 4oz Servings Per Container: 2 |
||
| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 660mg | 29% |
| Potassium | Amount Per serving 65mg | 0% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil, Coconut Oil (Highly Refined) and Palm Oil], Wheat Flour, Modified Food Starch (Corn), Soy Flour, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bicarbonate, Emulsifier (Mono and Diglycerides of Fatty Acids), Wheat Flour, Dextrose, Yeast.
Product Attributes
Warning
Contains: Contains: shrimp, wheat, soy. Do not refreeze.
Directions
Crispy oven ready. Oven to plate in minutes. Directions: Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees F. Do not re-freeze. Microwaving not recommended. Conventional Oven: Move oven rack to middle of oven and preheat to 425 degrees F. Place frozen shrimp on metal baking pan leaving space between each shrimp. Bake uncovered for approximately 12-16 minutes. Turn shrimp after 8 minutes and continue to bake until golden brown and crunchy. Air Fryer: Remove breaded shrimp from packaging and place frozen shrimp on the air fryer rack leaving space between each piece. Cook at 390 degrees F for 7-9 minutes, until golden brown and crispy. Allow product to stand for 2 minutes before serving. Caution: Air fryers may differ, so make sure to follow your model's written procedures for the proper cooking and removal of product. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Ice crystals on the product may cause splattering. Keep frozen.
Disclaimer
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