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Pillsbury Cake Mix Premium Perfectly Pumpkin - 15.25 Oz
Cake Mix, Premium, Perfectly Pumpkin
Makes 24 cupcakes. As always, pudding in the mix. New! Per 1/10 Package: 160 calories; 1 g sat fat (6% DV); 360 mg sodium (15% DV); 1 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
|Serving size||0.1 package|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||130||130|
|% Daily Value*|
|Total Fat 2.5g||4%||22%|
|Saturated Fat 1g||6%||16%|
|Trans Fat 0g|
|Total Carbohydrate 34g||11%||11%|
|Dietary Fiber 0||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Dextrose, Dried Pumpkin, Salt, Propylene Glycol Monoesters, Corn Starch, Mono and Diglycerides, Cinnamon, Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Cellulose Gum, Sodium Caseinate, Dried Molasses, Nonfat Milk, Soy Lecithin, Polysorbate 60, Nutmeg, Sodium Stearate, DATEM, Ginger, Yellow 5, Red 40, TBHQ and Citric Acid (Antioxidants).
Warning Contains: Contains milk, soybean and wheat ingredients.
Directions All You Need: Whole Egg Recipe: 1 cup water; 1/2 cup oil; 3 whole eggs Or Egg White Recipe: 1 cup water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan (s). We recommend using Crisco Oil. 3. Bake at 350 degrees. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cook cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: 34 to 38 min. bake time. Two 8-inch Rounds: 34 to 38 min. bake time. Two 9-Inch Rounds: 29 to 33 min. bake time. Bundt Pan: 39 to 43 min. bake time. 24 Cupcakes (1/2 Full): 19 to 23 min. bake time. If desired, substitute 1/2 cup egg
About the Producer JM Smucker