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Pillsbury Funfetti Cake Mix Halloween With Candy Bits - 15.25 Oz

Pillsbury Funfetti Cake Mix Halloween With Candy Bits - 15.25 Oz

Cake Mix

With candy bits. As always, pudding in the mix. Per 1/10 Package: 170 calories; 1.5 g sat fat (9% DV); 350 mg sodium (15% DV); 17 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466 weekdays 9am - 7pm (EST). Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.1 package
Servings Per Container 10
Amount Per Serving (+)
Calories 250 250
Calories from Fat 35 35
% Daily Value*
Total Fat 12g 19% 19%
Saturated Fat 1.5g 9% 9%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 350mg 15% 16%
Total Carbohydrate 33g 11% 11%
Dietary Fiber 0 4% 4%
Sugars 18g
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 10% 10%
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Corn Starch, Partially Hydrogenated Cottonseed and/or Soybean Oil, Cocoa Processed with Alkali, Confectioner's Glaze, Soy Lecithin, Dextrin, Yellow 6 Lake, Carnauba Wax, Natural and Artificial Flavor), Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Dextrose, Salt, Cellulose, Mono and Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants).
Product Attributes
Kosher
Warning Contains: Contains milk, soybean and wheat ingredients.
Directions All You Need: 1 cup water, 1/3 cup oil, 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch, Bake Time: 34 to 38 min; Pan Size: two 8-inch round, Bake Time: 34 to 38 min; Pan Size: two 9-inch round, Bake Time: 29 to 33 min; Pan Size: Bundt pan, Bake Time: 39 to 43 min; 24 cupcakes (2/3 full), Bake Time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg subs
About the Producer JM Smucker

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