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La Bonne Vie Brie Baked - 12 Oz
Brie En Croute, Original
Product of U.S.A.
Ingredients
|
Serving Size: 1slice Servings Per Container: Approximately 4 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 18% |
| Saturated Fat | Amount Per serving 9g | 44% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 19% |
| Sodium | Amount Per serving 300mg | 14% |
| Potassium | Amount Per serving 75mg | 1% |
| Total Carbohydrate | Amount Per serving 7g | 3% |
| Dietary Fiber | Amount Per serving 0.3g | 1% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 2% | |
Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Cultures), Pasteurized Homogenized Liquid Egg Product (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin), Sugar, Instant Nonfat Dry Milk Pasteurized and Fortified with Vitamins a & D, Dry Yeast, Salt, Sorbic Acid (Used to Protect Quality).
Product Attributes
Warning
Contains: Contains: milk, wheat, egg. Manufactured in a facility that processes tree nuts.
Directions
Recommended Cooking Instructions: Conventional Oven: Preheat the oven to 375 degrees. Remove baked brie from container and plastic overwrap and place on oven-safe cooking sheet. Bake for 15 to 25 minutes on lower rack at 375 degrees to ensure center is hot and creamy throughout. Let stand 2 to 3 minutes before serving. Serving Suggestions: Enjoy with your favorite fresh fruits, nuts, jams, chutnet, olives, and toasted bread slices. Pair with sparkling white wines, pinot noir, chardonnay, or your favorite lager beer. Keep refrigerated.
Disclaimer
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