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Hormel Cure 81 Ham Spiral Sliced Bone In Half - 10 Lb
Ham, Bone-In, Spiral Sliced
Ham with natural juices. Since 1891. Glaze mix included. This ham is judged superior quality. US inspected and passed by Department of Agriculture. Gluten free. This Cure 81 Ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.
|Serving size||3 ONZ|
|Servings Per Container||varied|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 7g||11%||0%|
|Saturated Fat 33||15%||0%|
|Trans Fat 0|
|Total Carbohydrate 1g||0%||2%|
|Dietary Fiber (-)||(-)||0%|
|Total Sugars 1g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Honey Glaze Mix: Sugar, Brown Sugar, Dried Honey (Honey, Maltodextrin), Spice, Silicon Dioxide (Anticaking Agent), Red 40 Lake, Blue 1 Lake, Yellow 5 Lake.
Directions Keep refrigerated. To Heat: Remove ham from package and discard the round, plastic bone guard. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup of water to the pan. Cover pan securely with foil or a tight fitting roaster lid. Bake at 325 degrees F for 15 minutes per pound or until ham is warm. If glazing ham, prepared glaze as instructed below. If using foil, place 2-3 damp paper towels over the top of the ham. For optimum tenderness, do not overcook! The optimum serving temperature for ham is 140 degrees F. To Glaze Ham: Turn oven temperature to 425 degrees F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven; remove paper towels, if necessary, and carefully drain or spoon any excess ham juices/drippings from the pan. Spoon prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven and heat for 5-10 minutes or until glaze is set. Slice ham, serve and enjoy!
About the Producer HORMEL FOODS
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