Pillsbury Pet Ritz Pie Crusts Deep Dish 9 Inch Pans 2 Count - 12 Oz
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Nutrition Facts

Serving Size: 0.125crust
Servings Per Container: 16
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 7%
Saturated Fat Amount Per serving 2g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard (Adds a Trivial Amount of Trans Fat) with BHA and BHT to Protect Flavor, Water, Sugar. Contains 2% or Less of: Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Pie Crusts, Deep Dish

2 - Deep dish. Ready-to-fill-in 9 inch pans. Per 1/8 Crust: 90 calories; 2 g sat fat (9% DV); 85 mg sodium (4% DV); 1 g sugars. For more recipes visit us at www.Pillsbury.com/pie.

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Product Attributes
Warning Contains: Contains wheat and milk ingredients.
Directions Keep frozen. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. To make one- or two-crust filled pie (For one-crust filled pies like pumpkin, pecan, or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top of crust. Bake on cookie sheet as directed in your recipe. To make one-crust baked pie shell (For filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11-14 minutes or until lightly browned. Cool. F
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