Mrs. Smiths Pie With Flaky Crust Pumpkin - 37 Oz
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Nutrition Facts

Serving Size: 0.125pie
Servings Per Container: 8
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 180mg 5%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 22g
Protein Amount Per serving 4g
Vitamin A 30%
Vitamin C 4%
Calcium 10%
Iron 4%
Filling: Pumpkin, Sugar, Milk, Eggs, Corn Syrup, Modified Food Starch, Nonfat Milk, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Water, Palm Oil, Soybean Oil, Salt, Dextrose, Yeast, Mono- and DiGlycerides.
Pie, Pumpkin

Original flaky crust. Made with real butter. Since 1919. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. Questions or comments? Please include the proof of purchase panel when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 600 Michigan Rd. Marshall, MN 56258. Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Just like homemade our pies do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. 0 grams of trans fat (see nutrition information for fat & saturated fat content). Nothing creates a delicious warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature pieces. Today, our bakers spend hours delicately preparing each pie, and personally sample

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Product Attributes
Kosher
Warning Contains: Contains: milk, eggs, wheat.
Directions Keep frozen. Bake before serving. 1. Place oven rack in center position. Preheat oven to 375 degrees F. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Place pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. 4. Bake 65-75 minutes or until crust is golden brown and filling has a firm outer edge and semi-firm dome shaped center. Filling will firm during cooling. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for about 2 hours before cutting and serving. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3
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