Foster Farms Saute Ready Chicken Boneless Skinless Garlic Herb - 28 Oz
Loading..
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 7
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 21g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
Boneless Skinless Chicken Breast, Water, Seasoning (Salt, Spices, Yeast Extract, Paprika, Dried Garlic, Dried Onion, Natural Flavor [Contains Torula Yeast], Dried Parsley).
Raw Chicken Breast Pieces, Garlic Herb

Contains up to 14% solution of water and garlic herb seasonings. Ice glazed to prevent freezer burn. Cooks in about 10 minutes. Freezer to skillet. No thawing required. No added hormones or steroids used in chicken (Federal regulations prohibit the use of hormones or steroids in chicken). 100% natural (Minimally processed, no artificial ingredients). Raw chicken, cook thoroughly 165 degrees F. Gluten free. 7 servings. Per Serving: 110 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 0 g sugars; 21 g protein. Vegetables not included. Resealable. Inspected for wholesomeness by US Department of Agriculture. Scan for recipe ideas and more! Family owned since 1939. Try all our varieties of marinated chicken. For complete recipes and other serving suggestions, visit www.fosterfarm.com/sauteready. Create a variety of fresh, flavorful meals. Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and

More

Product Attributes
Gluten Free
Directions Keep frozen. Cooking Instructions (from frozen): Freezer to Skillet - Heat oil in a large skillet on medium heat. Pour just the portion of chicken you need directly into the skillet, no thawing required. Cooks in About 10 Minutes - Saute chicken over medium to medium-high heat, stirring frequently to prevent sticking or burning, until internal temperature of center of thickest piece of chicken reaches 165 degrees F. Always use a meat thermometer to determine the temperature. This is a raw product, so it is important to cook it thoroughly. Step 1 - Pour amount desired into preheated skillet. Step 2 - Cook until chicken reaches 165 degrees F. Step 3 - Add your favorite vegetables. Step 4 - Serve over rice, pasta or salad or add to any dish. Cook all meats thoroughly. Cook to at least 165 degrees F. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances var
About the Producer Foster Farms
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.