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Tonys Pizzeria Pizza Meat Trio Frozen - 20.13 Oz
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Ingredients
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Serving Size: 0.25pizza Servings Per Container: 4 |
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| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving (-) | (-) |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving (-) | |
| Total Carbohydrate | Amount Per serving (-) | (-) |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
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| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Smoked Ham with Natural Juices (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Yeast, Palm Oil, Sugar, Vegetable Oil (Soybean and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyz
Details
Pizza, Pizzeria Style Crust, Meat-Trio
Pizza with sausage, pepperoni & ham with natural juices. Sausage made with pork & chicken. Pepperoni made with pork, chicken and beef. Made with 100% real mozzarella cheese. Sauce made from real tomatoes. US inspected and passed by Department of Agriculture. Made with 100% real cheese. Real. In the 1960's: Tony Pagilia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria. Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same, authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in 100% real mozzarella cheese and all your favorite toppings. Our recipe gives Tony's Pizza a taste that's as delicious as it is authentic. Layers of light crispy, crunchy crust. Facebook. Meet me at Tonys.com. For questions or
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Product Attributes
Warning
Contains: Contains: wheat, milk and soy.
Directions
Keep frozen. Cook before serving. Baking Instructions for Pizzeria Style Crust: Baking Instructions - Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. For food safety and quality cook before eating to an internal temperature of 160 degrees F. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center oven rack. 3. Cook 19-21 minutes.
About the Producer
SFC Global Supply Chain
Disclaimer
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