Buy it Again
Amys Soups Organic Lentil Vegetable - 14.5 Oz
Lentil Vegetable Soup, Organic
USDA Organic. Certified Organic by QAI. Certified vegan. vegan.org. Gluten free. Gluten free - vegan. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Amy's original Lentil Soup is full of organic green beans, tomatoes and spinach in a hearty, flavorful lentil-based soup. We hope you like it as much as we do. Amy's kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. how2recycle.info. We love to hear from you. Questions or comments? amys.com. Amy's Bowls Chili Mac. Look for us in the frozen aisle. Non-BPA lining.
Serving Size: 1cup
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 720mg||30%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 6g||0%|
Filtered Water, Organic Onions, Organic Green Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Diced Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper, Organic Spices, Bay Leaves.
Warning Contains: Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower, seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Directions Do not add water. Shake before opening. Ovens may vary. MIcrowave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2 to 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.