Butterfly Shrimp, Breaded
Breaded tail-on shrimp. Good source of protein. See nutrition information for sodium content. Contains bioengineered food ingredients. Trusted since 1849. Crispy & delicious! Breaded tail on shrimp. Relax and enjoy! 100% tender whole tail-on shrimp. Lightly seasoned, crispy panko breadcrumbs. Natural Omega-3's (25 mg of EPA and DHA Omega-3 fatty acids per serving). - The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% tail-on shrimp. Crunchy panko breadcrumbs. Vegetable oil. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. gortons.com. Find recipes & special offers on gortons.com or facebook.com/gortonsseafood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (please save this package for reference). Try all our crispy & delicious shrimp! Butterfly Shrimp. Popcorn Shrimp. Beer Batter Shrimp. Trusted Catch: Sourced made packaged responsibly. Learn more at gortons.com/sustainability. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Breaded with care in the USA. Made in the USA with domestic & imported ingredients.
Nutrition Facts
| Serving size |
3
ONZ
|
|
Servings Per Container
|
About 3
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
190
|
560
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 9g
|
|
12%
|
33%
|
|
Saturated Fat 1.51.5
|
|
8%
|
23%
|
| Trans Fat 0 |
|
|
| Cholesterol 35mg |
|
12%
|
37%
|
| Sodium 520mg |
|
23%
|
70%
|
| Potassium 60mg |
|
2% |
4% |
| Total Carbohydrate 20g |
|
7%
|
22%
|
| Dietary Fiber 2g |
|
7%
|
18%
|
| Total Sugars 1g |
|
|
|
| Added Sugars 1g |
|
|
|
| Protein 7g |
|
14% |
42% |
| Calcium |
2%
|
6%
|
| Iron |
0%
|
0%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Shrimp, Breadcrumb Coating, Vegetable Oil. Shrimp: Shrimp, Water, Salt, Sodium Di-, Tri, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating: Wheat Flour, Water, Tapioca Starch, Modified Corn Starch, Sugar, Salt, Whey, Yellow Corn Flour, Garlic Powder, Palm Oil, Dextrose, Yeast, Onion Powder, Baking Powder (Baking Soda, Disodium Pyrophosphate), Citric Acid, Xanthan Gum, Cellulose Gum. Vegetable Oil: Soybean and/or Canola Oil.
Warning
Contains: Contains: shrimp, wheat, milk.,Although great care is taken to remove shell pieces, some may remain.
Directions
Cooking Directions: Uncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total. Flip after 10 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F 2 1/2 to 3 1/2 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.) 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 11-13 minutes. Fully cooked shrimp to an internal temperature of 145 degrees F or higher before serving.
Keep frozen.
About the Producer
Gorton's
