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Pillsbury Toaster Strudel Pastries Raspberry 6 Count - 11.7 Oz
Toaster pastries with icing packets. Great as a snack. Natural & artificial flavor. Per 1 Pastry with Icing: 180 calories; 2.5 g sat fat (13% DV); 170 mg sodium (7% DV); 10 g sugars. Box Tops for Education. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 pm CT. 1-800-949-3990. www.ToasterStrudel.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 0 g trans fat. Can't pick a favorite? Try them all. how2recycle.info.
Serving Size: 1pastry
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 170mg||7%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin, Dextrose, Contains 2% or Less of: Modified Corn Starch, Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Raspberry Puree, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Citric Acid, Whey Protein Concentrate, Mono and Diglycerides, Whey, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Sodium Citrate, Xanthan Gum, Polysorbate 60, Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Colored with (Red 40), Blue 1, Artificial Color), Sucralose.
Warning Contains: Contains wheat and milk; may contain egg ingredients.
Directions Keep frozen. Keep frozen until ready to use. Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
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