Jennie-O Turkey Store Turkey Ground Turkey Breast Extra Lean 99% Lean 1% Fat - 16 Oz

Jennie-O Turkey Store Turkey Ground Turkey Breast Extra Lean 99% Lean 1% Fat - 16 Oz

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 26g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Turkey Breast, Rosemary Extract.
Turkey Breast, Ground

99% lean. 1% lean. All-natural (No artificial ingredients. Minimally processed). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. 120 calories. 70 mg sodium. 26 g protein. For questions or comments please call 1-800-621-3505. jennieo.com. Gluten free. Facebook: (at)jennieoturkey. Pinterest: /jennieorecipes.

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Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick and Easy Cooking Methods: Always cook to 165 degrees F well-done. Completely cook ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14
About the Producer Jennie O Turkey Store
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