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McCormick Gravy Mix Just Add Milk Country Sausage Flavor - 1.15 Oz
Gravy Mix, Country, Sausage Flavor
Naturally flavored. No artificial flavors. Just add milk instead of water. Made with McCormick herbs & spices. No MSG added (except those naturally occurring glutamates). mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
|
Serving Size: 2tsp. mix Servings Per Container: about 8 |
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| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 290mg | 13% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Modified Corn Starch, Salt, Sunflower Oil, Rice Flour, Corn Syrup Solids, Spices and Herbs (Including Black Pepper, Sage, Fennel), Corn Maltodextrin, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Xanthan Gum (Thickener), Natural Flavor, Cultured Whey (Milk), Lactose, Sodium Caseinate, Disodium Inosinate and Guanylate (Flavor Enhancers), Dextrose, Yeast Extract, Nonfat Milk Powder, Buttermilk Powder, Soy Lecithin, Onion and Garlic.
Product Attributes
Directions
Total Time: 10 minutes. Makes 2 cups. You Will Need: 1 pkg. McCormick gravy mix; 2 cups milk. Stovetop Directions: 1. Stir milk gradually into gravy mix with whisk in 2-quart saucepan. 2. Cook on medium heat just until gravy comes to boil. Stir frequently to avoid burning gravy in bottom of pan. Stirring constantly, reduce heat to low and simmer 1 minute. Microwave Directions: 1. Stir milk into gravy mix in 2-quart microwavable bowl. 2. Microwave, uncovered, on high 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety. Kitchen Tips: Serve gravy over biscuits, chicken fried steak, fried chicken, sausage, ham or home fries. Sausage, Peppers and Onion Country Gravy: Stir 2 tbsp. each sauteed finely chopped red and green bell pepper and onion into prepared gravy. Meat Lovers Country Gravy: Stir 3 slices bacon, cooked and crumbled, and 1/4 cup finely chopped ham into prepared gravy.
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