Duncan Hines Classic Cake Mix Butter Golden - 15.25 Oz

Duncan Hines Classic Cake Mix Butter Golden - 15.25 Oz

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Nutrition Facts

Serving Size: 0.10package
Servings Per Container: 10
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 21g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 10%
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavors, Yellow 5 Lake, Red 40 Lake.
Cake Mix, Butter Golden

Deliciously moist cake mix. Per 1/10 Package: 170 calories; 1 g sat fat (5% DV); 320 mg sodium (13% DV); 21 g sugars. See nutrition facts for as baked information. Wilton: As recommended in Wilton Method classes. Pin this! Applesauce Walnut Cake. Find more delicious inspiration, go to pinterest.com/realduncanhines. Pinterest. Don't just say it. Bake it. For complete recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.

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Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions You Will Need: 3/4 cup water; 3 large eggs; 7 tablespoon softened butter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of each pan, flour lightly. (Use baking cups for cupcakes). Step 2. Mix: Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pans and bake immediately. Step 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes on wire rack for 15 minutes. Remove cakes from pan and cool completely before frosting. 2 (8-inch) Pans: 26-31 min bake time. 2 (9-inch) Pans: 22-27 min bake time. 13 x 9-inch Pan: 26-31 min bake time. Bundt Pan: 33-36
About the Producer Pinnacle Foods
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